Chocolates & cinnamon in Tequila and Mezcal Tasting at Haven Riviera Cancun

Sip & Savor

Step into a world of exquisite flavor with our Sip & Savor experiences. Reserve a seat at The Chef’s Table in Olios. Explore the art and science of international and Mexican wines. Elevate your palate as you delve into the elaboration of gins and tequilas, near and far. Unveil the secrets of pairings and unravel the complexities of taste and aroma, guided by our in-house sommeliers and creative mixologists.

Whether you're a seasoned connoisseur or a curious newcomer, our experiences are designed to delight.

For more information, or to make a booking, reach out directly to your concierge or speak with your private butler.

NEW! Gin Masterclass

Unearth the secrets of gin's enchanting realm on a fascinating expedition, led by our talented alchemist. Journey through the intricate craftsmanship of this mystical elixir and the magical art of pairing; through aromas, flavors, textures, and history. From $25 USD per person.

Mexican Wine Tasting

A superior Mexican wine tasting and pairing experience, with Mexican snacks, premium Mexican wines, and cheeses. Led by our talented in-house sommelier, this experience is available to groups of six people or more. From $55 USD per person.

International Wine Tasting

A world-class quality wine tasting and pairing experience, with cheeses, cold meats, and a selection of international premium wines. Led by our talented in-house sommelier, this experience is available to groups of six people or more. From $205 USD per person.

Tequila and Mezcal Tasting

A delicious pairing and tasting experience that subtly and carefully combines Mexican tequila and Mexican mezcal with artisanal chocolate delights. Led by our talented in-house sommelier, this experience is available to groups of six people or more. From $45 USD per person.

The Chef’s Table

This 7-course gourmet dinner, for up to eight guests, is the ultimate culinary experience, offering uninterrupted views of the state-of-the-art kitchen at our fine dining restaurant, Olios. A wide reclaimed wooden table provides an intimate front row seat to the artistry of skilled chefs practicing their craft. Creative and ever-changing, the specially curated menu includes a delectable appetizer to start the experience, six exciting entrees, dessert and petit fours. Priced at $135 USD per person.